Specification
Product Details
- Amazon Sales Rank: #84372 in Lawn & Patio
- Brand: Broil King
Product Description
Versatility has never looked so good. The stainless steel construction of every barbeque in the Imperial Series provides the best in both quality and looks. However, you can rest assured that the Imperial Series is not just about appearance. The solid stainless steel cooking grids are durable, easy to clean and offer excellent heat retention. The full extension drawers provide storage for tools and accessories and keep grilling essentials close at hand. Whichever model you choose you can count on superior performance, attention to detail and advanced functionality.
Customer Reviews
Most helpful customer reviews
2 of 3 people found the following review helpful.
Best Stainless Steel Grill for the Money
By Vivian Recchia
Purchased the grill and took me 45 minutes to setup. Comes with a quick diconnect so it is easy to move around my patio.Grill heats up vetry fas and first time I used it did not realize how much hotter this grill getrs vs. my old BroilKing.Rotisserie works wonderful. Now with the grill light, I can see what I am cooking at night. Highly recommend this grill.
0 of 0 people found the following review helpful.Excellent Product
By paul rowan
Slight problem with delivery. I was lucky I had two strong neighbors to help me.Setup was interesting,all visual, little or no written instructions.Grill is everything I had hoped for and more.
2 of 5 people found the following review helpful.
Too expensive for such a horrible grill
By cindy pham
Ever since we got the grill, there's nothing but problem. First, the whole rotisserie kit was missing. I tried calling customer service, it literally took 1 and 1/2 hrs for someone to answer only to put you on hold for a good 20 more minutes. The most annoying thing was the grill was not hot enough. I was looking for a HOT grill for a good sear on my steaks, this grill was not even hot enough to grill sliced steaks for carna asada! No grill marks what so ever after the first grill mark you placed the meat on the grill! The side burner flame was almost non-existence when the other burners are on at the same time. They have sent part to replace of what seems to be the problem, and nothing was changed. The grill would only get to about 300 degrees w/ the lid closed for 20 minutes but the moment you put any meat on the grill, you might as well get your frying pan out. I spent way too much money hoping to get a commercial grade grill but this was a piece of junk!
{ 0 comments... read them below or add one }
Post a Comment