Specification
Product Details
- Amazon Sales Rank: #1306 in Lawn & Patio
- Color: Silver
- Brand: Weber
- Model: 6570001
- Number of items: 1
- Dimensions: 24.30" h x
32.50" w x
41.90" l,
190.00 pounds
Features
- 3 stainless-steel burners with individual electronic ignition system; porcelain-enameled heat deflectors
- 7 mm diameter stainless steel rod cooking grates; stainless steel Flavorizer bars
- 6 tool hooks; 2 heavy-duty front locking and back swivel casters
- Stainless steel enameled shroud with center-mounted thermometer; enclosed cart with stainless steel doors and handles
- 507-square-inches primary cooking area and 130-square-inches warming rack
Product Description
The S-330 gas grill has a front-mounted control panel with three stainless-steel burners and an individual electronic ignition system. The unit offers a 38,000 BTU per hour input, and its total capacity consists of 637 square inches of cooking space (a 507-square-inch primary cooking area and a 130-square-inch warming rack). For added cooking space and delicious searing, the grill supplies a 12,000-BTU side burner and a 10,000-BTU Sear Station burner. The unit also includes stainless-steel cooking grates, stainless-steel Flavorizer bars, porcelain-enameled heat deflectors, and an enclosed cart with painted steel doors, stainless-steel handles, and a stainless-steel shroud with a center-mounted thermometer. Even more, it provides six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring an LP tank to operate (not included), the gas grill measures 30 inches long by 60 inches wide by 64-1/2 inches high and carries a five-year limited warranty. Specifications: Cooking System Stainless steel burners: 3 7 mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Main burners: BTU-per-hour input: 38,000 Side burner: BTU-per-hour input: 12,000 Individual electronic ignition system Sear Station burner: BTU-per-hour input: 10,000 Cooking Area Primary cooking area (square inches): 507 Warming rack area (square inches): 130 Total cooking area (square inches): 637 Construction Stainless steel shroud with center-mounted thermometer Stainless steel work surfaces: 2 Front-mounted control panel Painted enclosed steel cabinet with stainless steel doors and stainless steel handles Front access, porcelain-enameled grease tray with catch pan Porcelain-enameled heat deflectors Heavy-duty front locking swivel casters: 2 Heavy-duty back swivel casters: 2 Features Fuel gauge (LP models only) Tool hooks: 6 Owner?s guide and grilling guide Limited warranty Fuel Natur...
Customer Reviews
Most helpful customer reviews
171 of 176 people found the following review helpful.
Great Quality worth the extra price
By el tigre
Great grill!!! Overall there are quite a few choices when picking a weber grill. 1st things 1st, if you are debating between another grill and a weber genesis - stop. Don't spend your hard earned money on the cheap grills that lack quality but offer extra features. I fell for that too, bought a $700 Perfect flame grill from Lowes two years later it burned up, and the company wouldn't do a thing about it. Weber grills typically last 10-20 years, mind you after 5 years you may need to get some parts, but nothing last forever, not even SS burners. NOW for the details. There is the E-310, E-320 and E-330 models, all come in stainless like mine, but to be honest I wouldn't have paid the extra for it if they had a black one in stock. Now for features. If you don't need a side burner - get the 310. I need the side burner for bacon in the morning, because I hate smelling bacon all day in my house. Now the E-320 and E-330, all you really get with the 330 is a sear burner(just an extra burner) Is it worth the 50 bucks? That is in the eye of the beholder. It does heat up faster and is nice for searing, besides your already spending 750 whats an extra 50(mine was 950 for the stainless, definately not worth the extra 150 especially since the enamel doesn't scratch easy - go ahead and take out your keys and try it on a floor model, very impressive). Overall, I am very satisfied with the grill. Constuction is way better than any other grill I have seen for the price(I built mine myself and it went together well). Only thing I would change is the plastic washers on the cart, which I will replace tomorrow(plasi-dip some metal washers). Grill preheats in less than 5 mins at 50 deg F, that was to 550. Basically, it looks nice, cooks well, and will last a long time!!!
89 of 92 people found the following review helpful.great engineering
By Ensar Demirkan
As a mechanical engineer, I can testify for the quality of this item. The packaging was perfect. Assembly instructions were idiot proof. The meat tasted incredibly good. I will never go back to charcoal grilling again.. Much easier to cook and prepare the fire.. and it tastes great. (Unless you are a charcoal pro, to cook with this one is much safer... you have a steady heat... no worries about the fire being too hot or too cold..) It is darn pricey and I am sure everybody is making good money out of it. (factory and Amazon :) ) but I rather pay more and use a decade, than having to change every two - three years.. WEBER is a great quality brand..If you are hesitating between 310, 320 and 330.. The side burner is something nice but not a must have.. But the searing station is a must if you want to make good steaks. It also helps to heat the grill faster.. Mine hit 500 F in 5 minutes... Regarding the color options... The best looking one was the stainless steel one for my taste.... and not only the outer finishing but some other interior parts were also better quality than the others...
53 of 53 people found the following review helpful.
High quality constructio but has rough edges
By John Salazar
Just assembled mine today and it wasn't too bad.First off don't waste your time using the little cheap wrench they send with the unit an 11mm socket wrench makes it go much faster.This is my 4th grill in the last 15 years. Seems like the units you pick up at the big box stores for $500 just aren't made to last. The last two grills I had I picked up at Sam's club. They sure looked impressive with their stainless steel panels and 6 burners but the problems were countless wheels that broke off, the main tub rusted out the bottom on one. Other issues with the Sam's unit were that IF parts were available the cost of the parts just made the unit not worth fixing.So I put off buying a Weber for years always said they were too expensive and if your just looking at them sitting next to a Char broil that costs half as much a novice might not see the difference, but here's what impressed me.1. HUGE casters, These things are 4" round and are not the cheap plastic ones you find on other grills they have like a neoprene outer part that makes them roll nicely. PLUS all 4 casters spin. (front ones lock)2. The tub not cheap thin steel CAST ALUMINUM very nice!3. Main frame. I was impressed by how thick the steel was much higher quality than my previous Members Mark (Sam's) units4. Double wall construction. The top and doors all have outer and inner skin. That ensures that your top won't discolor as much with the heat.5. The grates. What can i say the stainless steel grates are GREAT! I had a Char Broil that I bought from Lowes that looked like it had tube grates but in fact they were U shaped stainless steel pcs. that were held together in a frame. they worked ok untill I dropped one cleaning it and it fell apart into 40 pcs. It took me over an hour to get that grate back together. That will NEVER be an issue here stainless steel bars all welded together. I'm sure you could just pop them in the dishwasher to keep them clean.6. The grease tray. If you haven't seen whats under the cooking area you should. First off the main tray is porcelain coated so grease won't stick to it. The grease drips from thee into this little tub that's easily removable from the front. And even better yet Weber throws in 2 aluminum trays that are disposable. They look like the inexpensive aluminum baking trays you get at grocery stores. What could be better if you don't want to remove and clean the metal tray just buy the cheap aluminum inserts and throw them away when they are full.7. Hood Hinges. On 2 of my previous grills the hood would no longer stay upright the cheap metal that was supposed to stop the lid from falling backwards just bent. That will not be a problem here, cast aluminum hinge assemblies very thick, very nice.8. The nuts and bolts. I was also impressed by the hardware it was color coded (grey or black) and Weber uses plastic washers in between metal parts. This shows an attention to detail that other manufacturers just are not willing to spend money on.Now the things I don't like.1. Chrome trim. In my experience Chrome trim + Chicago weather just don't do well together long term. There is chrome trim on the top sides of the lid, the doors have chrome trim around them as well and of course the handles are chrome.2. Fit & finish the chrome trim around the front doors has VERY sharp edges. (This is an excellent spot for rust to start in as well) Some of the exposed edges of the cast tub have some sharp edges to them.3. Assembly. Wasn't terrible but I think they should have shipped it in a larger box and had the whole center (stand, tub and lid) pee-assembled. Some of the screws seems a bit out of alignment but nothing an extra helper couldn't help force into place.Overall, I'm very happy with the purchase I paid $829 for mine from rainbow appliance with free shipping I think it was a great deal.I do have some thoughts about the one or two people who did not rate this very well. First off this was the first owners manual I read. And to tell you the truth I was shocked at some of the things they tell you to do. For instance preheat the grill for 15 minutes. Personally I don't think i ever gave my grill more than 5 minutes before slapping down a chunk of beef. I don't think the "average" grill owner knows how to properly grill. Heck I've had 4 grills and I now know that I personally was "clueless" to the art of grilling.________________update___________________________I took 2 stars off because weber tech support pot me through 2 months of hell with this.At 4 months old the grill started giving me trouble getting it started. I called their 800 number and they told me to turn the gas on wait 2 minutes and then start it. And that worked a few times but every week it got harder and harder to start and every week they would have me do something else.Then they started with the "your turning the gas on too fast" and some other BS like I don't know how to start a grill (after all its only my 4th propane grill)well after 2 months and about 6 calls they finally decided to send me a new regulator and that fixed the problem. My complaint is why didn't they offer the regulator after the second or third call. 2 months of hell spending 5-10 minutes each time I wanted to start this.If I had known that a regulator would have fixed the problem I would have PAID for one. and for their customer service to tell you that you are turning the gas on too fast is just ridiculous.
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