LIMITED DISCOUNT TODAY Weber 586002 Q 320 Portable 393-Square-Inch 21700-BTU Liquid-Propane Gas Grill
Price : $379.00* (on 8/13/2013)
Code : B000WOVZ26
Rating :
* Special discount only for limited time
* Product prices and availability are accurate as of the indicated date / time and can be changed any time. Any price and availability on this website at the time of purchase will apply to the purchase of this product.
Specification
Product Details
- Amazon Sales Rank: #451 in Lawn & Patio
- Color: Titanium
- Brand: Weber
- Model: 586002
- Number of items: 1
- Dimensions: 20.50" h x
29.40" w x
38.90" l,
85.00 pounds
Features
- Full-size portable gas grill with 393-square-inch cooking area and 21,700-BTU per-hour input
- Made of cast aluminum with glass-reinforced nylon frame; painted finish; 2 stainless-steel burners
- Porcelain-enameled cast-iron cooking grates; electronic ignition; adjustable burner valve; drip pan
- Thermometer; Grill Out handle light; work tables; uses a 20-pound LP tank (sold separately)
- Measures 30 inches long by 50-1/5 inches wide by 55-1/2 inches high; 5-year limited warranty
Product Description
The Weber Q 320 Gas Grill takes everything great about the classic Weber Q 300 and makes it a little better. Cooking surface is expanded to 462 square inches via a stainless warming rack, and electronic ignition and built-in handle light add the power of technology to your cooking experience. The 2 stainless steel burners put out 25,700 BTUs per hour onto the porcelain-enameled cast iron main cooking surface, with infinite-control valves and a built-in top thermometer to help you control the heat. There's a removable catch pan, and the same great stationary cart perfected by Weber. It includes a hose and regulator and attractively hides a standard 20 lb. propane tank.
About Weber Grills Weber-Stephen Products Co., headquartered in Palatine, Ill., is the premier manufacturer of charcoal and gas grills, grilling accessories, and other outdoor room products. A family-owned business for more than 50 years, Weber has grown to be a leading seller of outdoor grills worldwide.
Total cooking area of 462 square inches. 69-sq.-inch warming rack. 2 independent stainless steel burners for direct and indirect cooking. Cast aluminum lid and body for strength and stability. Porcelain enamel grate and pull-out drip tray. Electronic ignition and built-in handle light. 21,700 BTUs-per-hour input for top performance. Limited 5-year manufacturer's warranty. Dimensions: 55.25L x 30W x 55.5H inches.Customer Reviews
Most helpful customer reviews
272 of 275 people found the following review helpful.
Unless your cooking for an army, this is the one to get...
By Todd Poole
Been waiting for awhile to find a good deal on this, but Amazon's got the best price with shipping you are going to find. $0.01, doesn't get much better than that. What surprised the heck out of me was ordering early Thursday morning and finding at my doorstep Friday before noon. FedEx overnight, somebody loves me. This was supposed to ship ground.I've bought a Weber Q several years ago, so I already know what the fuss is about. Cast iron grill, great cook platform, etc. I've never used a cover, so over the years, I've had to replace burners, etc. as they corroded and degraded. Not Weber's fault, but Weber customer service is the greatest, 24/7 etc., cheerfully helped identify what I needed and sent me the replacement parts.I've been enviously looking at the 300 and when I saw the specs on the 320, I knew I was looking at my next Weber.I thought I knew what I was getting, but I was pleasantly surprised at what I unboxed. This one is even cleverer than the original.Stationary Cart is a well thought out design. Stable, with safety features I've never seen implemented as well. The Tank storage system that locks the propane tank in place so it can't shift and also provides the cart with a counterweight to help prevent tips is a marvel by itself. The collapsible shelf system is elegant and functional while feeling more substantial than the Q200's fixed shelfs.The slightly larger cooking area is served by split cast iron grills instead of the single grill piece used by the Q200. This actually makes this grill easier to clean and service, while taking nothing away from the cook area. A stainless steel warming rack is a nice place to put up food from the grill surface. Just sits there but is totally substantial and stable.A second burning tube, stainless steel to prevent rusting out provides the additional heat and controls to bring the grill up to the temperatures I need to cook in colder weather. 40degrees last night, and the grill still heated up to over 400 degrees in about 5 minutes.Thermostat is simple, and will be easy to replace in the event of breakage or failure. This has an integral BBQ light that has a sensor that automatically turns it off when the lid is lowered. Very cool.I have never been satisfied with the old style igniter on the previous Q models. The Q320 now has a electronic igniter that works great. Uses a AAA battery. Press a button and poof. Weber's lit. The outer burner ignites the center burner automatically.Assembly was easy with two of us, but this could have been assembled easily by one person. Directions could have been better, but pictures worked fine.Food tastes great. Looking foward to putting through it's paces this summer.Already bought my grill cover. This time I don't plan on abusing Weber Customer service as much
100 of 101 people found the following review helpful.
Finally the perfect grill!
By frank
I've owned every type of BBQ grill over my 70+ years. The Weber Q320 is the best of the lot. I switched from charcoal to gas grills about 35 years ago because gas grills are so much less trouble. The one thing I liked about charcoal grills is the flavor derived from the smoke formed when juices dripped onto the hot coals. Early gas grills I owned duplicatd that effect with lava rocks. But lava rocks were different sizes and sometimes fell through the supporting grate. Then ceramic briquettes became available. They were standard in size and easy to form into a pattern to catch the drippings. But ceramic does deteriorate over time so it wasn't a perfect solution.I believe Weber was the first, or among the first, to provide "flavor bars" - metal, triangular bars - to replace lava rocks and ceramic briquettes. Flavor bars worked well for me for many years. Their disadvantages were that they did eventually rust out, but they did last a long time; and to clean the bottom of the grill occasionally, they had to all be removed.The Weber Q320 uses no devices to create smoke from the juices. It has an open area under the grill surface so juices drip in three places: onto the burners, through the opening in the bottom into an aluminum drip pan, or onto the bottom of the grill enclosure.I've found no noticeable difference in the taste of foods and the lack of the smoke is probably healthier since smoke must be loaded with all sorts of nasty things that are produced when things are burned.The cast iron grill surface is terrific in several ways. Unlike stainless or porcelain covered grates, the cast iron grill has no wide open spaces for food to fall through. You can grill hotdogs in any direction without worrying about them slipping through. I've sliced various vegetables into 1/2 inch slices and they cook nicely on the cast iron grill without any worry of losing any. Potatoes, zucchini, summer squash, onions, carrots, etc. Spray some olive oil on them and put them on the grill to cook. Delicious!!Meat gets the nice grill stripes that somehow enhances appreciation of the grilling experience. I've found that leaving the burners set to medium for most items produces the best results. The thermometer in the hood gives a nice correlation between your burner control settings and the heat being produced. I try to open the hood just once to turn the items at the halfway point. One nice feature is that by looking at the grill from either end, you can see inside the unit without opening the hood, so if you happen to get a flameup, you can see it and take action. Of course, with no rocks, briquettes or flavor bars, the chance for flameups is greatly reduced.I sometimes grill in the evening and having the handle light is a nice feature. Where I grill in the winter, I have no overhead light so I have to hang something there. I haven't yet used the Q320 in winter, but the light will save me the trouble of hanging a light nearby.Finally, I leave my grill outside all the time. The premium cover provides good protection, but one of the reasons I really like the Q320 is all the plastic used in the stand - it won't corrode or rust.This is the grill I've been waiting for. Maybe some time, some one may develop a better one, but I don't see how the Weber Q320 can be improved.
143 of 149 people found the following review helpful.
Great Grill!!
By Gochiso Gourmet
Originally planned on gettin' the Weber Summit S-320 but at $980 (the cost of livin' in paradise), it was pricey enough to give pause. Decided on the Q 300 when I realized that I would only be cookin' for a dozen at most. Locally, the Q 300 was priced at $377. When I discovered that Amazon had the upgraded 300 series for $18 less, I jumped at the opportunity. And $0.01 shipping - 2 day FedEx no less - made it a sweeter deal.This compact grill heats faster and cooks better than any $300 big box model, even if said model is rated at > 40,000 btu and the Q 320 is "only" 21,700 btu. Sears steaks and veges like no one's business and also does great roasting with the burners turned down. A snap to assemble (no cussing required) and also pleasing to the eye.If you're looking for your 1st grill, get the Q 320. If you're looking for a replacement grill, get the Q 320. If don't need a grill but have $359.01 lying around, get the Q 320.
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