Specification
Product Details
- Amazon Sales Rank: #4923 in Lawn & Patio
- Size: 2 Burner
- Color: Black
- Brand: Weber
- Model: 46110001
- Dimensions: 63.00" h x
50.00" w x
32.00" l,
123.00 pounds
Features
- Two stainless steel burners put out 26,500 BTU-per-hour
- 360 -square inch of cooking area and 90 -square inch for warming
- Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars
- Electronic Crossover ignition system starts with the push of a button
- Assembled dimensions with the lid open 63-inch by 60-inch by 32-inch
Product Description
The 2013 Spirit E-210 LP gas grill has been completely re-imagined, and the proof is visible in features throughout the grill. With the control panel moved to the front, two stainless steel tables fold down to allow for maneuverability and easy storage – a boon for grillers with small patios, decks or balconies. While compact, the grill is also roomy enough to cook a 20-pound turkey or roast meats and vegetables at the same time. Porcelain-enameled cast-iron cooking grates offer superior heat retention and quick clean up, and the porcelain-enameled shroud will not fade, peel or rust. An Electronic Crossover ignition system lights the two burners with just one touch of the igniter button, and an easy-to-read fuel gauge lets you know where you stand on fuel at all times. Not available in natural gas.This item does NOT include a tank with the grill.
Customer Reviews
Most helpful customer reviews
101 of 104 people found the following review helpful.
By D. Meador
Replacing my 9 year old Ducane, and couldn't be happier. She was one of the good ones, actually made in South Carolina, but this Weber has better temperature control and gets hot! Nice when you're grilling in winter!Assembly was easy, the firebox and gas line assemble came pre-assembled; you just build the cart and attach the finishing components such as the ignitor, knob cover plate, side shelves and door. Took about an hour and 45 min. The instructions are clear and concise. Needed tools are a #2 Phillips screwdriver and a 7/16ths deep dish socket would be useful for the 8 nuts securing the side table brackets.Deal maker for me was the heavy cast iron grates. These are exactly the same quality as the $699 E-310 Genesis, just smaller, and they leave great grill marks! (Please see picture).Even though this grill has 2 burners it gets hot! Up to 550 degrees within 10 min on high. Turn down the temp and it dropped to 400 within a couple of minutes.A nice feature is the propane tank gauge, which is spring mounted and based on full tank weighing 38 lb.'s. I could tell by feel that my tank was getting low when I picked it up, and the gauge confirmed my suspicion by letting me know that I'm down to a fifth of a tank just with a simple glance at the well-marked hanging scale indicator.This is the 2013 model, with burner knobs moved to the front, providing more useful work space. If needed the side tables collapse, but still feel very secure and substantial when used in the upright position.I'm very pleased with my purchase and would recommend this to a friend.
52 of 56 people found the following review helpful.
By Hostage67
I actually purchased my E210 from a local retailer, but thought I would write a review for it here anyways.Pro's-----* Gets up to 550 degrees in mid winter here in Utah* Very sturdy construction, even the fold down shelves are very stable unlike most grills.* Sides are basically closed with only a few small holes for rotisserie (had a bird build a nest in my last one so this was important for me, no where for them to get in now)* Enclosed Propane area* Propane tank meter (done by weight)* Solid Iron Grills, good weight, good heat retention, great sear marks.* Ignition system is great, battery powered, not one of those little push powered igniters that always break.Con's-----* Cost, at $499 this was the most expensive BBQ I have purchased, and it seemed odd considering it didn't have many of the features that most others in that price range have.* No Side Burner, but really who actually uses that thing anyways.Personal Thoughts:------------------I was a little leery of getting what seemed like a feature lacking BBQ for basically a $500 price tag. But the more I thought about it the more I realized I really didn't want all of those extra little gadgets that I frankly never used. I wanted a well made, well thought out, but otherwise basic BBQ. Enter the E210, which fits the bill perfectly. It is a bit expensive compared to other BBQ's with the same basic features, but what you are paying for is a good design and good quality. I do not regret the purchase at all, it fits exactly what I needed it to. It hits higher temps than most cheap BBQ's, most likely due to the well thought out design with little room for air to escape the BBQ. I never use the bun warmers at all, so I simply removed that rack completely so I have full access to the main BBQ surface.I love the construction, it is very stable and sturdy a significant improvement from all of the cheap BBQ's I have used in the past. I love the grates, they leave great sear marks and are easy to keep clean and are just a good quality heavy duty iron. I have used my BBQ almost every day since I purchased it several months ago from steaks to hamburgers and I have to say it is just about perfect. This BBQ is clearly superior in quality than any other BBQ in the price range and if you BBQ as often as I do it is well worth the investment. From quality knobs, to stable trays, to solid grills, to a great ignition system, from top to bottom this grill is well designed and well built. I would highly recommend it. If you really need the side burner there are other models that include it, but I can't think of a single time I have ever used the side burner.Recommendation:---------------I would highly recommend the Webber BBQ light if you ever cook after dark and have not looked into it yet. I cook after dark fairly regularly and having the attached light makes an awesome grill even better. It simply attaches to the handle, so it lights up the Grill when you lift the lid to check on your food. Some people have complained about battery drainage, but I simply turn it on when I am BBQ'ing, then turn it off when finished and it works perfectly.
28 of 29 people found the following review helpful.
By Quijote
I purchased this grill from Amazon earlier this month, and was surprised that Amazon would overnight for only $3.99 with my Prime account. That convenience certainly hit Amazon's margin, its a heavy box, can't be cheap to overnight a 150lb box! So props for Amazon!As far as the grill is concerned, I was between this Spirit E320 and the E220. Both have the side burner, which was a requirement for me. The 220 was virtually out of stock anywhere you look, and I didn't want to wait so I spent a little more and went with the 320. I was initially a little worried about the 320's size, but in reality its only slightly bigger than the 220 which is a good thing for me. I'm actually glad I went with this slightly larger model, I think its really the perfect size grill. The 220 may be a b little too junior.I've used it every night this week, and have enjoyed it. Grill reaches 500 degrees in about five minutes here in South Florida where its 80 degrees at night in the middle of winter, although that may take a little longer in colder climates. We did get a sudden rain storm that drenched the grill during warm up, but even then the temperate reached 500 degrees in the same amount of time.My only complain is one that some people discussed in other forums concerning the relative ease to over torque one of four screws that hold the side table together. Weber has clearly noticed this, and included an appendix to the manual with a new screw set to replace the defective ones. Unfortunately, I didn't realize this until after the fact as the setup guide has no mention that you should look elsewhere in the box for the "revised" version of step ## which uses the new screws. Weber should go through the trouble of revising their official setup guide so people don't overlook the way I did. Ultimately, one of the four screws snapped. Eventually I'll disassemble the side table and use the revised and newly included screws, but I don't understand why Weber wouldn't just revise the official setup guide. Its really a subtle rant, but I can easily see anxious grillers duplicating my mistake and over torquing ALL of the original screws only to then realize they didn't use the revised instructions. Just fix the original setup guide, Weber!Otherwise, I'm a happy customer. I come from a Charbroil grill, and already the food coming off my Weber is more flavorful. I look forward to many years of grilling.PS - I also purchased a Weber grill cover (http://www.amazon.com/Weber-7553-Premium-Genesis-Grills/dp/B0012Y1D5E/ref=sr_1_1?ie=UTF8&qid=1357839047&sr=8-1&keywords=weber+grill+cover). Its very easy to put on and take off, I highly recommend it.
{ 0 comments... read them below or add one }
Post a Comment