SPECIAL OFFERS Weber Summit 7371001 E-670 769-Square-Inch 60,800-BTU Liquid-Propane Gas Grill, Black
Product Description
Weber Summit E-670 Propane Gas Grill On Cart With Rotisserie, Sear Burner & Side Burner - Black. 7371001. Cart Mounted Gas Grills. Summit Series gas grills are the crown jewels of the Weber family, with exclusive features, the highest level of performance and stunning looks. Weber packed all of their top features into this dramatic looking Summit E-670 grill, but it adds more than just style to your backyard. The porcelain-enameled E-670 features 6 stainless steel burners that produce 60,000 BTUs and a 10,600 BTU Sear Station, each with Snap-Jet individual burner ignition to help you get the party started as quickly as possible. The Summit E series propane gas grill comes fully equipped with 9mm (3/8 inch) stainless steel rod cooking grates and stainless steel Flavorizer bars to effectively hold and distribute heat evenly over the 624 square-inch main cooking grid. The warming rack provides an additional 145 square inches for a huge 769 square inches of total cooking area. Summit grills come equipped with a stainless steel grease tray with a catch pan to make clean-up as easy as possible. This Weber E-670 also has a 12,000 BTU flush-mounted side burner that lets you multi-task while grilling, a stainless steel smoker box with a dedicated 6,800 BTU smoker burner and a 10,600 BTU infrared rotisserie rear burner. The Tuck-Away rotisserie system features a flip-up motor and separate spit rod and fork storage inside the cart. This Weber Summit grill has a painted steel frame and a front-mounted control panel with LED lighted control knobs and a backlit LED propane scale, which works in conjunction with the precision fuel gauge to let you know exactly where you stand on fuel at all times. The black porcelain-enameled hood has a polished handle and trim and a center-mounted thermometer to monitor cooking temperatures. The grill cart features an enclosed storage area to keep your propane tank out of sight and four heavy-duty casters (2 locking and 2 swivel). Two stainless s
Customer Reviews
Most helpful customer reviews
26 of 26 people found the following review helpful.
Great (big) Grill!
By R. Southern
I've owned an older red hood Weber Genesis Propane grill for the last 14 years (bought new from Home Depot in '97) and it's still going strong, but I moved it up to our cabin last year and didn't have anything at home to grill with. I've been looking at various grills for the past 5 years online and in the local BBQ store and finally spent the money on this Summit. Webers have a reputation of lasting a long time as I experienced with my older one, and warranty to back it, and the build quality is top notch on this Summit. It arrives on a pallet and needs 2 adults to lift the grill off the plastic base, so factor that in when it's delivered. You can't do this with only one person.I got my Summit E670 yesterday and my first impression was "wow, it's big!!". It assembled very easily (only 7 screws) and after getting 2 new propane cylinders+fills I cooked up my first dinner on it last night. It only uses 1 20# bottle, but I like to keep 2 in rotation in case I run low, or in case we need to use the grill in a disaster (it's part of our emergency food plan).I really enjoyed using the front-to-back burner arrangement with the large cooking area. I was able to do 3 steaks at the same time. The 2 thinner ones cooked faster so I moved them to the other side over a lower flame to keep them hot and slow the cook rate while I finished the slightly thicker one in the hotter area. With my old Genesis they have a side-to-side burner arrangement which doesn't leave much room to get the faster cooking meats of the direct heat (I used to turn off the front burner and do indirect cooking there, but that's not easy with bigger steaks like a full tri-tip). I also had enough room to cook up corn, asparagus and brussel sprouts each wrapped in aluminum and 2 hot-dogs for my daughter. The Summit gets a lot hotter than my old Genesis, so there's a little adaption time if you are migrating to this unit from one of the smaller, lower BTU ones, but with 6 burners and lots of space, it really allows you to spread out if you need to.The 2011 unit I got has a digital tank scale readout for the propane tank on the panel. The tank hanger just inside the right door also is marked with a scale, similar to the Genesis, so the fancy light-up scale is nice but not completely necessary. The knob lights are neat too, but are not really too useful since I grill on our deck and use an outside light when it's dark and I'm cooking. For the same reason, I haven't installed the 2 handle lights yet.I have to say that the 2011 model is well thought out (as are all the Weber gas grills that I've seen). All the usual things are in the right place and easy to get to and use. I really liked the rotisserie spike hangers that are built into a shelf inside the left door and there's a slot under the right external burner to put the rod inside the lower area. Keeps everything tidy and organized.It's personal choice, but I preferred the black enamel surfaces on the hood over the stainless since the eventual discoloration I've heard about on the un-enameled (shiny) metal hood would drive me nuts, and my old red hood on the Genesis has held up very well over the years (no chips or rusting). I really wished Weber still did the copper colored enamel still, but that was discontinued in 2009, and black is my 2nd choice... kind of like the old Model-T Fords... any color you want as long as it's black.Love this grill and looking forward to many years of use. Happy grilling!
13 of 13 people found the following review helpful.
Jaw dropping looks, mouth watering foods
By I tell it like it is
Moved into our new house in spring of 2009 and I had plans of buying a nice Weber shortly thereafter. My plans were shot when we got a stainless steel Aussie gas grill as a housewarming present. WTF! This isn't what I was going to buy, and I don't want it, take it back I thought to myself. Well I dealt with it and used if for about 2 years. The Aussie naturally rotted away from the inside out because it was an inferior product, and I was sure to help speed the process along every chance I could.At the start of the 2011 summer, I couldn't take it. The Aussie wouldn't light nor stay lit. It was disgusting, flare ups were a common occurance, and I wanted my Weber. Started doing some shopping. Was really leaning towards a nice Genesis series as I thought the Summit at retail pricing was out of our price range. Then I really started researching the Genesis VS. Summit series. The Summit was truly magnificant in its features, appearance and most importantly construction.I got it in my mindset to convice my wife that we must buy the Summit. Being instantly shot down, I persisted. She finally gave in and it was a wedding anniversary present to ourselves (myself). I chose to get the E-670 (black enamel) instead of the stainless as the stainless discolors and begins to look old and dirty with normal cooking. More on that later). So I began to shop for the Weber Summit E-670 LP. I kept my eye on Amazon and the prices were constantly hovering at $1815. Sure when it came time to pull the trigger, the price was almost $100.00 more. So I didn't buy it from Amazon but I did get it from an appliance dealer on the eastcoast for $1576.00 delivered.I have never been so exited I think. The freight carrier pulled up the driveway, opened the back end and there it was, the only item in the truck. The driver wheeled it up to the garage and I anxiously tore open the outer carton and unpaked the grill.The grill itself is about 95% assembled. It comes resting in a large plastic tray. The directions clearly stated three people are needed to remove the grill from the tray, but I was so anxious I couldn't wait. I got it out by myself without and damage my new grill.Assembly literally took about 30 minutes. Removing the plastic protective film was the most tedious part. Sidetables go on, flavorizer bars are inserted, grates and smoking box are inserted, grill out lights, battery pack, and rotisserre motor are snapped into place. That is it, about eight screws and the grill is assembled.I anxiously had a BBQ the next day for about 20 people from work. The grill was described as magnificant, awesome, a beast, huge, you get the idea. This is a man's grill. I am not talking about some huge grill from the big box stores that is all hype and doesn't deliver. This thing is a tank! I refuse to spend money on inferior products. This grill is awesesome. Construction is rock solid, materials are quality, and fit and finish is second to none. The 9.5MM stainless steel cooking grates are rock solid and create really nice sear marks and are easy to clean.PROS:Grill out lights are not gimmicky. They really are nice and work well.Rotisserre motor and infrared burner is awesome. Cooked a 9lb pork loin rost in about 90 minutes. Was best pork roast we have ever eaten.Sear station truly works well. 1.5 inch steaks with beautiful cross hatch marks and nice char crust with ease.LED tank and mechanical scale do work well.Tool hanger hooks are niceHaven't used smoker box yet.The black enamel finish is real nice. Doesn't show smoke stains and discoloration. To clean up the stainless spots that were affected by smoke, I use some Bar Keeper's Friend. Works wonders. A little soap and water to clean the enameled surfaces and the grill always looks like new. About twenty BBQ's into its certain long life, and it never dissapoints. I am overwelmed with a cheesy grin when I walk out onto the deck to grill now. I can not offer enough praise.CONS:Cost - well worth the investment. Most people can get 20 years out of a Weber. Say you only get 10, thats about $160.00 a year. You can't even get $100 junker tailgate size grill from the big box stores to last a year.OTHER:Uses fuel pretty fast. I have three tanks in rotation, two would suffice.BOTTOM LINE, DON'T HESTITATE. TAKE THE HIT, YOU WON'T REGRET IT. I would buy this grill again in an instant. Justifying the price from the Genesis, you get extra cooking surface, the rotisserre and burner, smoker box, and just that wow factor from the sheer size of this grill. Best part is the rock solid construction that backs up its great looks. I love my 2011 Weber Summit E-670UPDATE 01-2012Used the smoker and rotisserrie multiple times. AMAZING. Cooked a 18lb turkey on Thanksgiving, best turkey we ate that day (1 of 5 = large family). Rotisserrie cooks large roasts nicely. Cooked a 7lb prime rib roast, 16 lb port roast, results are constantly amazing. Infrared rear burner gives a delectiable crust and sears the meat nicely. Purchased mine when the price was amazing, as anything the cost of manufacturing has risen and the price now shows. Don't hesitate.Also, we purchased a Weber Genesis EP-330 in copper as a Christmas gift for my parents. The EP-330 has the stainless steel cooking grates 7mm vs Summits 9mm and stainless flavorizer bars. A Assebly was a breeze, and that is a truly quality grill for those of you contemplating spending a little less. I love my Weber grill!
13 of 13 people found the following review helpful.
The perfect grill
By Crystal Farrell
I looked high and low, far and wide to find the perfect grill. A few years back I bought a "members professional" grill from a wholesale club. I thought I had finally bought my last grill. I was wrong. The exterior and grates may have been stainless, but drip pan, burners, screws, legs and other parts rusted out. What a waste of money and time. Not with this beauty! I was in awe of the quality of the construction. You could see they paid attention to every little detail. I know this grill will not rust out even in our humid environment. I cannot say enough about the quality of this grill; it has everything I could ever hope for in a grill.And the most important part of a grill - how well it grills. The sear zone of this thing is incredible. I am amazed at how hot my grill gets. I sear mouth-watering steaks at 650 degrees. I had an 'infared' burner on my other grill. It got up to maybe 500 degrees. Nowhere close to the Weber. I ruined dinner the first time I cooked on it because I didn't believe the instructions that said to sear your meats for just a minute or two on each side. Now I know. Each time I walk out to grill, I have a big smile on my face knowing that I finally found the perfect grill. And it doesn't hurt that all of my friends are jealous.
See all 15 customer reviews...
An almost perfect grill but no cigar just yet
Just What I Was Looking For