Specification
Product Details
- Amazon Sales Rank: #41776 in Lawn & Patio
- Brand: Weber
- Model: 1710001
- Released on: 2006-12-31
- Dimensions: 236.00 pounds
Features
- The Weber Summit E-420 is great for you outdoor grilling needs with it's 4 burners
- Capacity is 538-square-inch primary cooking area and 112-square-inch warming rack for 650 square-inch total cooking area
- Comes with 4 stainless steel burners with individual ignitions, and 12,000-Btu flush-mount side burner
- Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included)
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input
Product Description
The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 538 sq. inches; the warming rack area measures 112 sq. inches, giving a total cooking area of 650 sq. inches. The The Summit® S-420TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 1 Grill OutTM handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.
Customer Reviews
Most helpful customer reviews
99 of 100 people found the following review helpful.
By Leapfrog
I bought this grill for my recent let's say, milestone, birthday. I researched grills for over 2 months. I knew Weber was a good brand but wished to consider other options. My research always pointed back to "buy a Weber". Weber's customer service was always rated A-1, they've been bbq/grilling experts for years, and you know they'll be around in the future. The one kicker for the Summit S-420 model over a stainless Weber Genesis S-320 was a comment from a friend of mine with a nice stainless Jenn-Air model found at Lowes. He wished the rotisserie was positioned higher on the Jenn-Air. In my assessment of grills, I had never considered the importance of the rotisserie height. After looking at the Genesis S-320 and Jenn-Air models again, it became clear that a turkey or large roast might not work on the rotisserie of the other models. The Summit S-420 and other Summit grills solves this problem by providing a much higher rotisserie position. Add to that a much taller cover, and you'll see there is greater height for convection around whatever you're cooking. I've grilled hamburgers, salmon, T-bone steaks, and slow cooked smoked pork ribs - all to perfection. No need for a high end smoker feature that permanently reduces grill space - an aluminum foil tray with wood chips atop one of the burners works fine. The Snap-Jet individual burner ignition system was tricky at first. Once you actually read the instructions - Hey I'm a guy - you'll find the technology is easy and reliable. Quality is the final key to this grill. The stainless everything is impressive and high quality. The side-burner is more than an afterthought and mimics many high-end kitchen gas cook-tops. Even the doors of the storage area below are double sided for sturdiness. I usually have a minor stint of buyer's remorse after an expensive purchase. I have none. With this grill I can proudly say it's one of the best purchases/investments I've made in years!!!!
27 of 27 people found the following review helpful.
By C. Lane
In October of 2007 we upgraded to the Summit 420 and gave my old Weber to my daughter. I'm just now writing a review of our new grill because I wanted to know what I was talking about. First I have to say, the old Weber (a Genesis purchased in 1987) was in top shape having only replaced the grills and flavor bars. Second I have to say, my new grill makes grilling far more relaxing regardless of what we grill. From catfish to the finest fillets, it provides the most consistent great texture and taste. The ability to adjust four different burners from side to side without moving the food is the magic in this grill. The grill is a perfect size for my wife and I, or up to 10 people. Chicken wings are the all time favorite in our family and on this grill I can brown the outside of the wing, fully cook, and then crisp them before taking off (not one burnt spot), without opening the grill but one time. You can cook brisket at 200 degrees, grill shrimp and veggies at 300, bake catfish at 400, and grill steaks at 500 degrees. The stainless steel grills are easy to clean, the light works great at night, and it sure seems like I'm using less propane. Service has always been awesome. I truly feel that if you were lost and you called Weber customer service, they'll try to help you. As far as the downside: I haven't found anything negitive from grilling on this grill at least twice a week for almost a year.
45 of 53 people found the following review helpful.
By Michael J. Malison Jr.
The Weber Summit line of grills have a design flaw that Weber refuses to consider an issue. Whenever it rains, water runs down the back and enters the internal drip tray, and empties into a drip pan. The pan then overflows the greasy mess onto the cabinet floor. Furthermore, the drip pan cannot be easily removed without almost totally spilling the greasy mess.
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